Location: Alton, IA and Sheldon, IA

Position Summary: The Food Runner ensures prompt and accurate delivery of food from the kitchen to customers, supporting both the kitchen and dining teams. They provide a friendly, helpful experience for guests, ensuring the presentation and accuracy of each order.

Responsibilities:

-Efficiently deliver food orders from the kitchen to customer tables.

-Review and double-check orders for accuracy before leaving the kitchen.

-Communicate any customer requests or food issues to kitchen staff and servers.

-Maintain cleanliness in food prep areas and dining areas as needed.

-Support team members by clearing tables, resetting for new guests, and performing other tasks as needed.

Requirements:

-Ability to lift and carry trays of food.

- Excellent communication skills and a friendly attitude.

- Ability to work in a fast-paced environment.

- Availability to work flexible hours, including nights, weekends, and holidays.

Location: Alton, IA and Sheldon, IA

Position Summary: The Line Cook prepares menu items according to recipes and company standards. They ensure the food is fresh, properly prepared, and served in a timely manner, maintaining a clean and organized workspace.

Responsibilities:

- Prepare and cook menu items following recipes and quality standards.

- Maintain a clean, organized station and follow health and safety guidelines.

- Monitor food inventory and notify kitchen management of low stock items.

- Work with kitchen team to ensure smooth operations and timely service.

- Assist with food preparation and cleanup at the end of each shift.

Requirements:

- Prior cooking experience preferred but not required.

- Ability to work in a fast-paced environment.

- Knowledge of food safety and sanitation procedures.

- Strong attention to detail and a passion for food quality.

Location: Alton, IA and Sheldon, IA

Position Summary: Servers provide excellent customer service by ensuring guests have a great dining experience. They take orders, answer questions about the menu, and deliver food and drinks accurately and on time.

Responsibilities:

- Greet and seat customers, presenting menus and explaining daily specials.

- Take accurate food and beverage orders, providing recommendations as needed.

- Serve food and drinks to customers and ensure satisfaction with each course.

- Handle guest payments, balancing cash receipts and ensuring accurate transactions.

- Maintain a clean and welcoming environment for all guests.

Requirements:

- Strong communication and interpersonal skills.

- Ability to multitask and manage time effectively.

- Availability to work varied shifts, including evenings and weekends.

- Experience as a server preferred, but on-the-job training available.

Location: Sheldon, IA

Position Summary: Bartenders serve alcoholic and non-alcoholic beverages to guests, maintain the bar area, and ensure compliance with all beverage regulations. They provide excellent customer service and create a welcoming environment.

Responsibilities:

- Prepare and serve drinks according to company recipes and state regulations.

- Interact with guests, providing recommendations and ensuring customer satisfaction.

- Check identification to verify legal drinking age when necessary.

- Clean and organize bar area, maintaining an inventory of supplies and ingredients.

- Handle transactions and balance cash receipts at the end of shifts.

Requirements:

- Prior bartending experience preferred.

- Knowledge of drink preparation and customer service skills.

- Strong organizational skills and ability to multitask.

- Flexible availability, including nights and weekends.

Location: Sheldon, IA

Position Summary: The Host greets customers as they enter, manages seating arrangements, and provides a friendly first impression of the restaurant. They are responsible for organizing the flow of guests and communicating with other team members to ensure a smooth service experience.

Responsibilities:

- Greet guests upon arrival and thank them as they depart.

- Manage the seating chart to balance guest flow for servers.

- Answer questions about the menu, specials, or restaurant policies.

- Coordinate with servers and kitchen staff to optimize table turnover.

- Maintain cleanliness in the entry and seating area.

Requirements:

- Strong interpersonal and communication skills.

- Ability to remain calm and friendly during busy periods.

- Previous hosting experience preferred but not required.

- Availability to work evenings, weekends, and holidays.